Today YOU’RE the Star!

Hi readers! I hope your Monday is starting off GREAT! I just love this clean & crisp card design by guest designer Amy Kolling featuring Lil’ Inker Designs stamps & dies! Below she shares how to get this look on your next project!

Enjoy!

LID_New Logo for Team and Retailer Use Without Web Address

You're the Star

There have been so many great tutorials out there using the inlaid diecutting technique.  Here I’ve used products from Lil’ Inker Designs to create my own look!

Start by die-cutting the Stitches and Stripes Cover Up Die with black cardstock.  Remove the diagonal pieces and adhere to white card base on opposite corners.  Using the Stitched Stars Die, die cut your stars with colored cardstock.  Then using the same size star dies, start die cutting them into the khaki cardstock and inlaying the colors in as you go in between die-cutting.  Die cut Anytime Tag, trim down, and stamp sentiment using StazOn onto vellum.  Machine stitch sentiment vellum panel to inlaid star panel.  Adhere to card base with foam adhesive and embellish with black and hot pink gemstones.

You're the Star closeup

Supplies:

Thanks for reading today and thanks to Amy for being our guest!

Blog Candy Alert!! Follow our blog via email and comment on this post for a chance to win a special blog candy!

Congrats! Blog Candy Winners!

From: Friendship Brings Sunshine to My Rainy Days!: terriavidreader!
From: You Color My World: Leanne S!
From: Exploring Art Journaling 3: Class Giveaway!: Jill T!
From: Happy Easter {Eggs}: Kim Potts!

Please email me ([email protected]) with your mailing address and the name of the blog you won from to claim your prize!

  1. What a wow card I love this technique it’s interesting to see different crafters take on it thanks!

  2. I love the inlaid die cuts. They making mailing easy but I just think they have such a neat look. Thanks for sharing your card. It’s such a star!

Leave a Reply

Your email address will not be published.

We use cookies to give you the best online experience. By agreeing, you accept the use of cookies in accordance with our cookie policy.