Hi friends! Happy Tuesday! Isn’t this card both adorable and make you quite hungry? I just LOVE the creativity on this card! Special guest Tammy Stark used a paint splatter from the Art Supplies die set to make a fried egg, and a cone texture to make a waffle from I Scream You Scream die set among many other clever additions! Read on to learn more and enjoy!
Hello friends! I’m thrilled to be on the Simon Says Stamp blog with a project highlighting some new and older Lawn Fawn products! Brunch and a good pun; two of my favorite things! I had so much fun creating this brunch themed all die cut card; perfect for a Valentine, or love themed card!
To begin, I cut a piece of patterned paper from the Knit Picky Winter 6X6 Petite Paper Pack to a
5 1/2″ square. I then added a white cardstock mat, cut to a 5 3/4″ square, then attached that to a 6″ square cut from Guava cardstock.
Next, I started creating the dies.
Egg: paint splatter from Art Supplies Die Cuts cut from white cardstock. Yolk: circle cut from Sunflower cardstock.
Bacon: I cut a piece of Bristol smooth cardstock, about 2 inches wide and 4 1/2″ tall. I then used the Stitched Simple Wavy Borders Dies and die cut each side of the cardstock strip to give it a wavy shape. I then colored it with Copic sketch markers to make it look like bacon, and added a face using the I Scream, You Scream Dies. I just love how sassy she is, lol!
Waffle: I cut a heart from Bristol smooth cardstock using the Ta-Da Diorama Heart Window Add-On Die. With pencil, I lightly drew a square grid, then colored each square with Copic markers to look like the squares on a waffle. I then cut skinny strips of Vanilla cardstock, and attached to the waffle covering the pencil lines. To create the syrup drip, I cut another heart from Bristol cardstock, then used the wavy die from I Scream, You Scream Dies to create the wavy edge. I then ink blended it with Brushed Corduroy and Vintage Photo Distress Oxide Ink. I cut a small piece of Bristol cardstock to an inch square and colored it with Copic markers to make the pat of butter. The face was cut from Black Licorice and Ballet Slippers cardstock using the Stitched Happy Heart Dies.
Orange Juice: I used the Build-A-Drink Dies to make the juice. I cut everything from Bristol cardstock, inking the juice and orange slice with Carved Pumpkin and Ripe Persimmon Distress Oxide Ink.
I added white highlights to all the die cuts then arranged and attached them, using foam tape on some for dimension. Next, I die cut the word ‘brunch’ from white and Guava cardstock using the Henry’s ABC’s Dies, layering them slightly offset, then attaching them to my card. I stamped the sentiment from Porcu-pine for You in black ink onto a white cardstock banner die cut using the Portrait Heart Garland Backdrop Die. I trimmed the banner and attached it to the top of my card, above the alpha sentiment. Lastly, I die cut little red hearts from the Pink Textured Canvas cardstock, highlighted with white gel pen. to complete my card.
Thanks so much for stopping by! I hope I inspired you to create something fun and unique with some Lawn Fawn products at Simon Says Stamp!
Thanks so much for stopping by, and thanks to Tammy for being our guest!