Simon Says: Add A Die Cut

wed-newchallenge-header

Happy Valentine’s Day and welcome to another week on the Simon Says Stamp Wednesday Challenge

Thank you for joining us for the It Must be Love Challenge and we hope you will all join us again this week too.

We will be back soon with the name of the lucky winner of the $50 Voucher.

This week the challenge is

Add A Die Cut  

We are showcasing Penny Black Products this week. You don’t have to use them to join in but if you have them we would love to see them used.

As always Simon Says Stamp will be giving away a $50 gift voucher to one randomly selected winner to shop at the fabulous Simon Says Stamp Store

50dollar_voucher_600px

Remember to click on the person’s name to see all of the details and leave these wonderful girls some comment love

wed-designerspotlight-header

Do you use Instagram ?  If so please add  #ssswchallenge to your challenge entry uploads so we can see them on there too !

There are fabulous Give Aways and inspiration from fabulous designers on a daily basis over on the Simon Says Stamp Blog , if you haven’t subscribed by email you may want to so you don’t miss out

Simon Says Stamp

You have until Wed  8am Ohio time. 1pm UK time, 2 pm CET to join in

New creations only, please don’t link projects published before the start of the challenge, Only 5 new creations will be eligible in the prize draw


  1. Such sweet and adorable projects by the team!! Very hard to pick a fave, but Jenn’s Salt Life card really caught my eye. So creative!!

    Thank you for this fun challenge!!
    <3 J

    jwoolbright at gmail dot com
    HerPeacefulGarden.blogspot.com

  2. WOW! Each and every card made by the design team is a show stopper! Thanks for the inspiration and different technique ideas.

  3. PB has some of the best dies out there (although my supply is pretty low I must admit). Love what the DT created with them.

Leave a Reply

Your email address will not be published.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.