Happy Easter {Eggs}

Easter card close up

Hi readers! Happy Tuesday to you! Can you believe that Easter is just around the corner? Just a few weeks to go! To anticipate this holiday, our pal Laura Bassen has made a very appropriately fun & ‘Springy‘ card using some fabulous and new Simon Says Stamp exclusive products! Will YOU be coloring eggs this year?

Don’t forget to check out Laura’s video tutorial below! She shows you how to make this great card, and as always, adds some of her own fun flair!

Enjoy!

Easter card

Watch Video:

Supplies:

Thanks for reading today and thanks to Laura for being our guest!

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  1. I know I say this all the time but Laura I just adore you I love your wicked sense of humor and especially your videos I love that you can create your project and chat with us about something else at the same time! This card is lovely the colors of the eggs are soft and pretty and thanks for showing a new use for a stamp/die it’s always nice to get more bang for your buck. My dilemma for Easter dinner is that I don’t know if it’s duck season or wabbit season ha! Have a very Hoppy Easter!

  2. Laura, you’re the best. I was wondering how you got the stamping to come out when the eggs were at different levels. Restamping individually was the answer. Love the simplicity of this card. Regarding Easter, I had a friend with 9 kids who married a man with 9 kids. They had to create 18 Easter baskets, each with the exact same contents, right down to the color of the jelly beans.

  3. Clever card, I like the pretty card. I like ham for Easter sometimes we have turkey for a change.

  4. Love the card! Laura your videos are always so much fun. I’m so ready for Easter. We usually have ham.

  5. Really cute card! I love how she stamped on the eggs and used the vellum! Thanks for sharing.

    Katie B.

  6. Adorable card~ love how you used the balloon to make an egg and we like Lamb not ham or turkey!!! Oh and I used a lot of the wood pieces when I unmounted my stamps to make my own blenders ,so it doesn’t have a handle and they work like a charm ;0)
    ~God bless~

  7. Delightful card Laura!!!

    LOVE your clever “egg die”, pretty shading & stencilling and white sentiment … I really do need to heat emboss more!!!
    Thank you for sharing your inspiration and video tutorial – no Easter food traditions here but if I had to choose, it would be turkey, that being said, I think that we will be having Tuna Mornay this year :)

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