Creating Patterns with Shapes

close up(4)

Hi friends! We’re back with the first of two bi-monthly features with the fabulous Laura Bassen! She came up with this fun, bright, and modern geometric design using the Perfect Shapes stamp and die set along with some of her favorite Distress Ink mini cubes, and topping it off with the On the Edge Love You die!  Be sure to watch the video and enjoy!

Watch the video:

Aug. 5th feature

Supplies:

Thanks for reading today, and thanks again to Laura for being our guest!

Blog Candy Alert!! Follow our blog via email and comment on this post for a chance to win a special blog candy!

From: Pink & Main: So Cool!: Beverly Jordan!
From: 6th Anniversary  Celebration!: Debbie Odle!
From: Happy Birthday Concord & 9th!: Michelle Daigle!
From: Tim Holtz Surf Shack with Shari Carroll: Tricia Ann!
From: Weekender with Wanda – Happy Mail Letters!: Tieva-Design!
From: Easy Galaxy Background: Rosy Newlun!
From: Studio Monday with Nina-Marie: Window Pop Up Cards: Kate Dykstra!

Please email [email protected] with your mailing address (if applicable), the name of the blog you won from, and the prize you won to claim your prize!

  1. Fabulous card as always! Wish I could stamp that accurately and not smudge the embossing powder with each subsequent stamp!

  2. YES – you’re right, I love it! It does, however, produce one of those “duh moments” – as in, Why didn’t I ever think of this?! But I’m really glad you thought of it – great inspiration, as always.

  3. FUN & FABULOUS card!!!
    LOVE the CHEERY design!!!
    CONGRATULATIONS to all the lucky winners, SO HAPPY to see a friend’s name there :)

  4. Amazing…. I was sure it was a diamond, never would have guessed a hexagon stamp. Thanks for another great video Laura.

  5. Color goodness, from the queen of the rainbow. Love this card! Pretty with a punch of sweetness. Thanks for inspiring.

Leave a Reply to diana Cancel reply

Your email address will not be published.

We use cookies to give you the best online experience. By agreeing, you accept the use of cookies in accordance with our cookie policy.